Vrull
Shaped like a boat, steady as a dock. It doesn’t rock.
Your material board is missing a piece of wood. Here are six.
Your material board is missing a piece of wood. Here are six.
One piece of solid oak. The grain runs on, edge to edge.
Not sure which finish? Find yours in two clicks
Price includes VAT for EU deliveries. Shipping is €25 per order. Outside the EU, import duties and local taxes may be charged on delivery.
Can't choose on a screen? Nobody can. Order the Sample Box: six finishes (€50)
Material
Solid oak
Construction
One piece of wood, no joints
Finish
Sandblasted oak
Dimensions
405 × 199 × 75 mm (L × W × H), ± 5 mm
Care
Sandblasted oak. Oil and hardwax-oil finish. Food-safe. Cold food only. It won't survive the dishwasher. Nothing we make will. Wash by hand in warm water with mild soap and dry at once. No soaking, microwave, oven or very hot dishes. Keep it out of strong sun. Brush the texture clean with a soft brush. Re-oil with a hardwax oil every six months or so. Never olive or vegetable oil: they go rancid.
Shipping and returns
Shipping is €25 per order, and a tracking number follows by email once your order ships. Consumers may withdraw within 14 days of delivery, without giving a reason. Items that arrive damaged or defective are replaced or refunded, including shipping costs.
Working on a project? Product sheets, images and cut-outs are open downloads on the professionals page.
How we make it
We sand the oak by hand. Then we sandblast it for about an hour. The soft spring wood gives way. The hard grain stands up. Several layers of tung oil and hardwax oil follow. Food-safe. Cold food only.
Inspiration
play with it
It carries what you give it. Pens in a row, figs in September, a small pumpkin in October.
A machine gives it the shape. Hands give it the surface. That takes about 90% of the time.
We sand the oak by hand. Then we sandblast it for about an hour. The soft spring wood gives way. The hard grain stands up. Several layers of tung oil and hardwax oil follow. Food-safe. Cold food only.
